Spiral-Sliced Pepper-Coated Ham

There’s something magical about the combined flavors of moist, Applewood-smoked ham and fresh black pepper. And your guests will experience it fully when they savor this fabulous ham. It’s coated by hand with fresh-cracked Tellicherry peppercorns (imported from India and considered the world’s finest)... then patiently smoked for 24 hours over smoldering Applewood embers. Finally, we cook and spiral-slice down to the bone for your serving convenience. Nothing left for you to do but warm gently and serve. Low in salt... no added water. Bone-in half ham.