Refrigerate immediately. If you plan to serve at a later date place in freezer.
Use within 2 days once thawed, or keep up to 4 months in the freezer.To Serve:
Thaw in refrigerator. Scones are fully cooked and ready to eat, but for best results follow simple re-heating instructions.
Preheat oven to 350º. Remove scone from packaging. Place on baking sheet and heat for 3-5 minutes until cheese softens and scones are warm to the touch. Serve warm. Do not overbake.
This product contains gluten.