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America's Original Applewood Smoked Meats

Applewood Smoked Boneless Pork Chops

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Boneless Pork Chops
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Applewood Smoked Boneless Pork Chops

These smoked boneless pork chops are just like to our regular bone-in pork chops...except they're all meat, no bone.

Closely trimmed to eliminate almost every sign of excess fat... and patiently smoked 24 hours over glowing embers of sweet Wisconsin Applewood, these tender, delectable chopscome to you fully cooked, ready to gently heat in skillet or on the grill. Vacuum-packed (Two chops, 5 oz. average per pack) for convenient storage.
Avg Customer Review:
4.5 Stars
Item Gift Box Description Qty Price Each Subtotal
543 8 Boneless Smoked Pork Chops $29.95
546 12 Boneless Smoked Pork Chops $39.95
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To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer. Once opened, use within 1 week.
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve.
Grill or Broil Chops: Place on grill or broiler rack 5-7 inches from heat source. Heat 3-4 minutes, depending on thickness. Turn once and warm another 3-4 minutes.
Skillet Cooked Chops: Melt 1 Tbsp. butter or oil in skillet. Warm over MEDIUM heat for approximately 4-5 minutes per side. Do not overheat.

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By popular demand we’re sharing the recipe featured on the cover of our latest catalog with you!

Click here to see our Spaghetti Carbonara loaded with crispy Peppered Bacon. Quality ingredients are the key to making this beautiful restaurant-quality dish in your home kitchen. Happy cooking!

"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

- John L., Park Ridge, IL

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