You must have Abobe Flash Player installed to view this. Click the button below to download.
Get Adobe Flash player
 
Join us on:

 
Facebook
This item was added to your cart

Selections:
Quantity
Total
Shopping Cart Total
America's Original Applewood Smoked Meats
 

Chefs Prefer Nueske’s

print Facebook Image

 

"If you are from Wisconsin then bacon and Nueske's are synonymous with each other. The applewood-smoked bacon is the best bacon I have ever tasted. I love the saltiness, the smell travels through the halls of our Inn and it will wake people out of their sleep."
 
Chef John Williams
Sundara Spa & Resort, WI

 


"I use Nueske's slab bacon. I slice it paper-thin and wrap it around the salmon. I serve it on a peapod puree, because the peapod, salmon and bacon, they love each other. The smokiness of the bacon is just incredible. I don't think you can do that with any regular bacon, because the bacon is too soft to slice paper-thin. You almost slice it like prosciutto. Nueske's is like a steak compared to other bacon. There's a big, big difference between Nueske bacon and regular bacon."
 
Chef Rainer Langbein
Pacific Club Newport Beach, CA

 

"There are no other products that can equal Nueske's. The applewood-smoked pork chop is one of our signature dishes. Fresh cherries from the mountains are available in Colorado. We love to make a fresh wild cherry chutney to serve with pork chops. The fruitiness paired with the full flavor of the applewood smoked pork chop is a heavenly marriage. Our guests always comment on what a delicious dish it is when we're serving Nueske's."
 
Chef Clyde Nelson
Home Ranch Clark, CO