Chefs Prefer Nueske’s

"I use Nueske's slab bacon. I slice it paper-thin and wrap it around the salmon. I serve it on a peapod puree, because the peapod, salmon and bacon, they love each other. The smokiness of the bacon is just incredible. I don't think you can do that with any regular bacon, because the bacon is too soft to slice paper-thin. You almost slice it like prosciutto. Nueske's is like a steak compared to other bacon. There's a big, big difference between Nueske bacon and regular bacon."
 

"There are no other products that can equal Nueske's. The applewood-smoked pork chop is one of our signature dishes. Fresh cherries from the mountains are available in Colorado. We love to make a fresh wild cherry chutney to serve with pork chops. The fruitiness paired with the full flavor of the applewood smoked pork chop is a heavenly marriage. Our guests always comment on what a delicious dish it is when we're serving Nueske's."