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Chicken Cranberry Roulade

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Chicken Cranberry Roulade

Chefs at fine restaurants serve roulades (pronounced "rul-odds") as a change of pace from ham, turkey and roast beef cuts. This delicious chicken specialty features moist, tender chicken breast meat delicately stuffed with a delectable filling of whole, sweetened cranberries and tasty sage-flavored bread stuffing.
 
Preparation? Could hardly be easier. Just brush lightly with vegetable oil, bake at 375 degrees for 1 hour, let stand for 5 minutes, slice and serve. Mmmm... delicious! Serves 4-6 guests. 
Avg Customer Review:
4.5 Stars
         
 
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Item Gift Box Description Qty Price Each Subtotal
646 1 Stuffed Chicken Roulade (2 1/2 lbs.) $32.95
686 2 Stuffed Chicken Roulades (5 lbs.) $59.95
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Maintain frozen until ready to use.  Cooking times may vary.  Brush or spray roulade with vegetable oil. 

Baking in a Conventional Oven:
1 hour to 1 hour and 15 minutes at 325°F.
Cook to a minimum internal temperature of 160°F.  After removing from oven, let stand for 20 minutes slice and serve.

This product contains gluten.

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A Sure-to-Please Sampler
Can’t decide which Nueske’s bacon is your favorite? With our Gourmet Bacon Assortment there is no need to choose!

This tempting line up of original Applewood-smoked, zesty Peppered, and Wild Cherrywood bacon brings you three award-winning flavors and makes the perfect any occasion gift.
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