Gourmet Crab Cakes
Savor this gourmet treat that began on the Maryland coast... is now a sought-after delicacy all over America.
These fabulous Crab Cakes are made from genuine lump crabmeat with just enough breadcrumbs, celery, bell pepper, green onion and California champagne -- yes, champagne! -- to hold them delicately together. Sauteed or oven-baked, our 3 oz. Crab Cakes are great served individually as an appetizer...or in pairs as a delectable entrée. Flash-frozen and vacuum sealed for freshness.