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Honey Glazed Pork Loin
Starting with prime pork loins, we remove only the leanest, juiciest center sections... sugar-cure them according to our exclusive family recipe... and smoke for 24 hours over sweet Wisconsin Applewood embers.
Finally, we add the crowning touch by gently coating each loin with our savory spice and honey glaze. The result is a completely boneless & honey-glazed pork loin that's fully cooked... spiral-sliced for your serving convenience... and out-of-this-world delicious. Family portion includes two loins (2 1/4 lb. avg. each); Deluxe includes three loins (2 1/4 lb. avg. each).
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To Store: Refrigerate immediately. Unopened package will keep for 2 weeks in your refrigerator or up to 3 months in freezer. Once opened, use within 1 week.
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve
To Warm Whole Pork Loin: Preheat oven to 325°F. Place loin in roasting pan; add 1/4 cup water to bottom of pan. Cover with foil and place on oven rack. Heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not overheat.
Easter Discount Sale: Order Now, Save 15%
SAVE 15% on your Easter ham and other Nueske’s favorites by ordering before 5 p.m. (CST), Monday, March 29, 2010.
To apply discount to your order, Promo Code
WB9498 must be entered during checkout. (Discount applies to product value only, excluding shipping. Not valid with previous or pending orders, other offers or gift certificates.)
"Your bacon has spoiled us! The store-bought brands just don't taste good enough anymore"
- C. Iden, Port St. Lucie, FL
Your Satisfaction 100% Guaranteed
If you're not delighted with your purchase in every way, we'll gladly exchange the product, issue a credit, or refund the purchase price, whichever you prefer. Guaranteed.
Order Toll Free 1-800-392-2266 | Customer Servcie 1-800-720-1153