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Honey Glazed Pork Loin

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Honey Glazed Pork Loin

Starting with prime pork loins, we remove only the leanest, juiciest center sections... sugar-cure them according to our exclusive family recipe... and smoke for 24 hours over sweet Wisconsin Applewood embers.

Finally, we add the crowning touch by gently coating each loin with our savory spice and honey glaze. The result is a completely boneless & honey-glazed pork loin that's fully cooked... spiral-sliced for your serving convenience... and out-of-this-world delicious. Regular portion includes one loin (2 1/4 lb. avg.); Family includes two loins (2 1/4 lb. avg. each).
Avg Customer Review:
5 Stars
         
 
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Item Gift Box Description Qty Price Each Subtotal
528 Honey Glazed Pork Loin — Regular (2 1/4 lbs.) $34.95
529 Honey Glazed Pork Loin — Family (4-5 lbs.) $62.95
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To Store: Refrigerate immediately. Unopened package will keep for 5 weeks in your refrigerator or up to 1 year in freezer. Once opened, use within 1 week.
 
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve
 
To Warm Whole Pork Loin: Preheat oven to 325°F. Place loin in roasting pan; add 1/4 cup water to bottom of pan. Cover with foil and place on oven rack. Heat approxi­mately 15 minutes per pound, or to internal temperature of 120°F. Do not overheat.

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