To Store: Refrigerate immediately. Unopened package will keep for 5 weeks in your refrigerator or up to 1 year in freezer. Once opened, use within 1 week.
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve
To Warm Whole Pork Loin: Preheat oven to 325°F. Place loin in roasting pan; add 1/4 cup water to bottom of pan. Cover with foil and place on oven rack. Heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not overheat.