To Store: Refrigerate immediately if you plan to use within 1 week. To serve at a later date, place in freezer immediately upon receipt, Will keep up to 2 months in freezer with no loss of flavor; thaw in refrigerator for 3 days prior to serving.
To Serve: Smoked turkey breast is fully cooked and ready to serve, hot or cold. To Maintain maximum moistness, we recommend not heating.
Oven Warming: If you prefer to gently warm, preheat oven to 275°F. Cover tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not overheat. Improper heating will dry natural juices.