To Store: Refrigerate immediately. If you plan to serve at a later date place in freezer. Use within 4 days once thawed, or keep up to 4 months frozen.
To Serve: Thaw frozen loaves in the refrigerator. Pre-heat oven to 350º. Remove from packaging and brush loaf with a bit of water to moisten. Bake for approximately 20-25 minutes. Allow loaf to cool before slicing and serving. Also makes exceptional toast!
This product contains gluten