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To Store: Refrigerate immediately. If you plan to serve at a later date place in freezer. Use within 4 days once thawed, or keep up to 4 months frozen.
To Serve: Thaw frozen loaves in the refrigerator. Pre-heat oven to 350º. Remove from packaging and brush loaf with a bit of water to moisten. Bake for approximately 20-25 minutes. Allow loaf to cool before slicing and serving. Also makes exceptional toast!
This product contains gluten
as low as $19.95
as low as $22.95
"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"
- John L., Park Ridge, IL
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