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Thick-Sliced Peppered Bacon


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Thick-Sliced Peppered Bacon
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Thick-Sliced Peppered Bacon

Fresh-cracked peppercorns (Tellicherry, the world's finest from India) – plus, 24 hours of leisurely smoking over sweet Wisconsin Applewood – give this delicious thick-sliced bacon a uniquely zesty flavor you and your family will find impossible to resist.  

Chances are you've never seen bacon so lean, that shrinks so little in the pan. Comes in handy 1 lb. vacuum-sealed packages. Try this delectable Nueske's specialty yourself... or give it as a tasteful gift to loved ones, friends and associates.
Avg Customer Review:
5 Stars
         
 
 
 
Item Gift Box Description Qty Price Each Subtotal
723 Peppered Bacon — Regular (2 lbs.) $22.95
724 Peppered Bacon — Medium (3 lbs.) $29.50
725 Peppered Bacon — Family (5 lbs.) $42.95
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To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 3 weeks in refrigerator, or up to 3 months in freezer. Once opened, use within 1 week.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 1 minute
4 slices - 2 minutes
6 slices - 3 minutes

Oven-Baked: Preheat oven to 350°F.  Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements).  For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet).  Bake 20 minutes or until desired doneness; no need to turn bacon during cooking.  Place bacon on paper toweling to drain.
 

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Fill Your Grill
With The Best
Nueske’s is here to help start your warm weather grilling season off right. We’ve created a lineup of lean Grilling Specialties to make cooking out a breeze all summer long.

To make things even easier, many of these selections are fully cooked. You just add a little heat by gently warming on the grill.
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"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

- John L., Park Ridge, IL

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