America's Original Applewood Smoked Meats
 
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Peppered Bone-In Ham


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Peppered Ham
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Peppered Bone-In Ham

There's something magical about the combined flavors of moist, Applewood-smoked ham and fresh black pepper. And your guests will experience it fully when they savor this classic taste delight.

We coat each ham by hand with fresh-cracked Tellicherry peppercorns (imported from India and considered the world's finest)... then patiently smoke for 24 hours over smoldering Applewood embers. Finally, we fully cook and spiral-slice down to the bone for your serving convenience. Nothing for you to do but warm gently and serve. Bone-in half ham. Low in salt... no added water.
Avg Customer Review:
5 Stars
         
 
 
 
Item Gift Box Description Qty Price Each Subtotal
506 Peppered Bone-In Ham — Half (6-7 lbs.) $52.95

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To Store: Refrigerate immediately if you plan to use within 1 week. To serve later place in freezer upon receipt, Will keep up to 2 months in freezer with no loss of flavor; thaw in refrigerator for 2 days prior to serving.

To Serve: Ham is fully cooked and ready to serve, hot or cold. To maintain maximum moistness, we recommend not heating.

Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F.  Do not over heat. Excessive heating will dry the meat's natural juices.
 
Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.
Easter Discount Sale: Order Now, Save 15%
SAVE 15% on your Easter ham and other Nueske’s favorites by ordering before 5 p.m. (CST), Monday, March 29, 2010.

To apply discount to your order, Promo Code WB9498 must be entered during checkout. (Discount applies to product value only, excluding shipping. Not valid with previous or pending orders, other offers or gift certificates.)
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