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Smoked Pork Loin Filets
These magnificent filets are the "filet mignon" of the pork world... the tenderest, most delectable cut of pork you can buy.
Prepared from specially raised, grain-fed hogs, our Pork Loin Filets are closely hand-trimmed and slowly smoked for 24 hours over glowing embers of sweet Wisconsin Applewood. They're virtually fat-free, completely boneless and fully cooked. Just warm gently on the grill, in the oven or microwave to enhance their sweet, smoky flavor. Vacuum-packed (Two filets, 5 oz. avg. per pack).
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To Store: Refrigerate immediately. Unopened package will keep for 2 weeks in your refrigerator or up to 3 months in freezer. Once opened, use within 1 week.
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve.
Grill or Broil: Place on grill or broiler rack 5-7 inches from heat source. Heat 3-4 minutes, depending on thickness. Turn once and warm another 3-4 minutes.
Skillet: Melt 1 Tbsp. butter or oil in skillet. Warm over MEDIUM heat for approximately 4-5 minutes per side. Do not overheat.
Easter Discount Sale: Order Now, Save 15%
SAVE 15% on your Easter ham and other Nueske’s favorites by ordering before 5 p.m. (CST), Monday, March 29, 2010.
To apply discount to your order, Promo Code
WB9498 must be entered during checkout. (Discount applies to product value only, excluding shipping. Not valid with previous or pending orders, other offers or gift certificates.)
"Your bacon has spoiled us! The store-bought brands just don't taste good enough anymore"
- C. Iden, Port St. Lucie, FL
Your Satisfaction 100% Guaranteed
If you're not delighted with your purchase in every way, we'll gladly exchange the product, issue a credit, or refund the purchase price, whichever you prefer. Guaranteed.
Order Toll Free 1-800-392-2266 | Customer Servcie 1-800-720-1153