Try this zesty take on our traditional Applewood Smoked Ham. A generous coating of black pepper is hand-rubbed onto a Nueske’s bone-in ham that is smoked slowly over real Wisconsin Applewood logs for a unique kick that blends perfectly with the ham’s sweet, smoky flavor. This distinctive ham is spiral-sliced down to the bone for your convenience and the hams are also already fully cooked—ready to heat and serve!
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