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America's Original Applewood Smoked Meats
 
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Bacon Lover's Gift Basket


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Bacon Lover's Gift Basket

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This assortment will likely satisfy even our most fanatic bacon devotees because it features these 7 Nueske's bacon favorites: Applewood-smoked Sliced Bacon (1 lb.)... Peppered Smoked Bacon (1 lb.)... new Super Thick-Sliced Smoked Bacon (12 oz.), sliced 1/4" thick, 6-8 slices per pound... Wild Cherrywood-smoked Sliced Bacon (12 oz.)... Smoked Bacon Half Slab (1 1/2 lbs.), for slicing to your preferred thickness... Bacon Cheddar Scones (2, 3 oz. each)... and Bacon Cheddar Cheese Spread (8 oz. tub). All in beautiful, reusable woven gift basket.
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Item Gift Box Description Qty Price Each Subtotal
907 Gift Wrap Bacon Lover's Gift Basket $64.95
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To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 3 weeks in refrigerator, or up to 3 months in freezer. Once opened, use within 1 week.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 1 minute
4 slices - 2 minutes
6 slices - 3 minutes
 
Oven-Baked:  Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. Place bacon on paper toweling to drain. 
Fill Your Grill
With The Best
Nueske’s is here to help start your warm weather grilling season off right. We’ve created a lineup of lean Grilling Specialties to make cooking out a breeze all summer long.

To make things even easier, many of these selections are fully cooked. You just add a little heat by gently warming on the grill.
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"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

- John L., Park Ridge, IL

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