Buffalo Burgers

It's not a secret anymore: Buffalo is one of the fastest growing alternatives to beef in the United States. Why? Because ranch-raised American buffalo has fewer calories, less fat and less cholesterol than beef... and to lots of folks, it just plain tastes better. The rich, red color of the meat (without the white fat you see in ground beef) shows you how lean it is... and why it shrinks so much less then beef when you cook it.

If you're looking for a healthy alternative for your family, you owe it to them (and their health) to try our new Buffalo Burgers. Eight hefty 1/2 lb. patties cook lean and taste wonderful.