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Cooked Mettwurst

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Cooked Mettwurst

One of the first sausages produced by R. C. Nueske in the late 1930s, our Mettwurst has stood the test of time. It's pleasing our customers generations later because it's STILL made from Dad's personal recipe.
Gently smoked over glowing Applewood embers, this Mettwurst is made from ground pork & beef, onion, and special spices... then carefully packed in flavor-enhancing natural casing. As versatile as it is delicious, ideal for breakfast, lunch or dinner. Three individually packed 12 oz. rings, vacuum-sealed.
Avg Customer Review:
5 Stars
         
 
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Item Gift Box Description Qty Price Each Subtotal
413 Cooked Mettwurst, 2.25 lbs. $24.95
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To Store: Refrigerate immediately.  Unopened package will keep for 3 weeks in your refrigerator, or up to 3 months in freezer with no loss of flavor. Once opened, use within 1 week. 

To Serve: Fully cooked, ready to warm and serve.  May be sliced and served at room temperature.

Steam:  Add Mettwurst and 1/4 cup of water to skillet.  Warm over low heat until heated through.

Grill: Place on grill 7-9 inches above heat source. Use LOW heat to aviod split casing. Heat for 10-12 minutes, turning frequently with tongs. 

Skillet:  To fry Mettwurst, remove natural casing, cut lengthwise into 2-inch pieces and fry over Medium Heat until lightly browned.


 

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Nueske’s is here to help start your warm weather grilling season off right. We’ve created a lineup of lean Grilling Specialties to make cooking out a breeze all summer long.

To make things even easier, many of these selections are fully cooked. You just add a little heat by gently warming on the grill.
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"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

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