Smoked Pork Tenderloin

If you like your smoked pork tenderloin lean and succulent, here's the cut for you. Starting with loins selected from the finest Midwestern hogs, we first remove only the leanest, juiciest boneless center sections. Then, we sugar-cure our loins by hand in our own special way, and smoke them over slow-burning Wisconsin Applewood embers.

Finally, we add the crowning touch by gently coating each smoked pork tenderloin with our savory spice and honey glaze. The result is a superior quality boneless honey glazed pork loin that's fully cooked... spiral sliced for your serving convenience... and out-of-this-world delicious. (Note: Family portion includes two loins(2 1/4 lbs.); Deluxe includes three loins (2 1/4 lb. avg.).