Chicken Breast Roulade

Chefs at fine quality restaurants serve roulades (pronounced "rul-odds") as a change of pace from ham, turkey and roast beef cuts. This delicious chicken specialty features moist, tender breast meat formed in a roll... and delicately stuffed with a classic filling of whole, sweetened cranberries blended with tasty sage-flavored bread stuffing. Easy to prepare, too. Just brush lightly with vegetable oil, bake at 350 degrees for 1 hour 35 minutes, let stand for 20 minutes, remove netting, slice and serve. Ummm... delicious! Serves 4-6 guests.