Gourmet Crab Cakes

Here's the filet mignon of the seafood world! These fabulous 3 oz. Crab Cakes are made from genuine lump crabmeat with just enough breadcrumbs, celery, bell pepper, green onion and California champagne -- yes, champagne! -- to hold them together. This is your chance to enjoy a dining treat that started on the Maryland coast, but is now a sought-after delicacy all over America. Sauteed or oven-baked, our Crab Cakes are great served individually as an appetizer... or in pairs as a delicious entree. Flash-frozen and vacuum sealed for optimum freshness.