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Our Smoked Pork Chops have been a specialty of the house for more than 65 years, but here's a new version we're making available in response to your requests! These beauties are just as thick as our regular bone-in pork chop (approximately 3/4-inch, 4-5 oz. each)... closely trimmed to eliminate almost every sign of excess fat... and carefully smoked over glowing embers of sweet Wisconsin Applewood. The big difference: They're all rich, tender pork... with no bones to add weight or cut around.
Best of all, they come to you fully cooked, ready to gently heat under your oven broiler or on the grill. There's no easier way to serve a meal as good as your community's best white-tablecloth restaurant... right in the comfort of your own home. Carefully vacuum packed (2 chops per pack) for convenient storage.
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