Smoked Whole Pheasant

Now, dining on succulent, flavorful pheasant is a pleasure everyone can enjoy. Pheasant meat is not tough, the flavor is not gamey. No, these whole Applewood-smoked pheasants (raised at MacFarland Farm in Janesville, Wisconsin) are just a bit firmer than chicken (but not tough), with a mild, delicious flavor. Served with wild mushrooms, nuts or dried fruit, makes an elegant entrée to delight your special guests... or as the highlight of your party buffet table. Fully cooked, serve gently heated or at room temperature. Average weight: 2-2 1/2 lbs. each.