Smoked Salmon & Trout Filets

Nothing will draw guest raves around your buffet table or appetizer trays faster than these premium-quality filets. This Wild Sockeye Salmon, from icy waters of the Pacific Northwest, delivers firm texture, brilliant scarlet color and unparalleled smoky flavor. Or choose delicious, farm-raised Rainbow Trout. Both are carefully hand-cured with secret brines and spices... slowly smoked over native hickory logs... then vacuum-sealed at their optimum flavor peaks. All natural and high in healthful Omega 3 oils, these ready-to-eat delicacies are the perfect addition to your appetizer trays or buffet table.