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America's Original Applewood Smoked Meats
 

Smoked Kielbasa

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Smoked Kielbasa
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Smoked Kielbasa

Our three-generations-old Nueske family recipe for this worldwide sausage favorite starts with quality pork and beef, several secret spices, mustard seed and pinch of sugar. But, this Kielbasa gets its truly unique flavor comes from patient smoking over glowing embers of sweet Wisconsin Applewood.

Fully cooked, natural casing Kielbasa can be served cold, hot, boiled, baked or grilled... goes from skillet to table in just 15 minutes. Great with sauerkraut, in bean dishes, stews and casseroles. Packed in 1½-2 lb. bags (average weight) containing 5-6 links each.
Avg Customer Review:
5 Stars
         
 
 
 
Item Gift Box Description Qty Price Each Subtotal
410 Smoked Kielbasa, 1 ½ - 2 lbs. avg. wt. $22.95
411 Smoked Kielbasa, 3-4 lbs. avg. wt. $39.95
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To Store: Refrigerate immediately.  Unopened package will keep for 3 weeks in your refrigerator, or up to 3 months in freezer with no loss of flavor. Once opened, use within 1 week. 

To Serve: Fully cooked, ready to warm and serve.

Grill: Place links on grill 7-9 inches above heat source. Use Medium heat for 8-10 minutes, turning frequently with tongs. 

Skillet: 
Add 1/4 cup water and sliced Kielbasa to skillet. Cover and simmer over Medium heat 8.-10 minutes, turning often with tongs.

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Applewood Smoked Chops = Grilling Heaven
Customers love our Smoked Pork Chops for easy, delicious springtime grilling. Choose from HUGE bone-in chops . . . or lean boneless chops, both smoked 24 hours over glowing embers of sweet Applewood.

Fully cooked, just heat on your grill, serve and enjoy!

"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

- John L., Park Ridge, IL

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