To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 3 weeks in refrigerator, or up to 3 months in freezer. Once opened, use within 1 week.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 1 minute
4 slices - 2 minutes
6 slices - 3 minutes
Oven-Baked: Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. Place bacon on paper toweling to drain.
Super Thick-Sliced bacon slices require slightly more time.