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Bacon, Asparagus and Butter Lettuce Salad
Bacon, Asparagus and Butter Lettuce Salad
Prep Time: 20 Min
Cook Time: 0
Total Time: 20 MIn
Makes: Serves 4-6
Ingredients
- 8 oz. asparagus spears
- 1 bunch butter lettuce, torn in pieces
- 1 handful of arugula leaves
- 3 ripe tomatoes, cut into wedges
- 12 black pitted olives
- 1/4 C. pine nuts, toasted
- 8 slices Nueske's Bacon, fried medium crisp and crumbled (divided)
- 1/4 C. fresh mozzarella, cubed 1/4 inch
- Dressing:
- 1 tsp. lemon extract
- 1 Tbsp. olive oil
- 1 tsp. whole grain mustard
- 2 Tbsp. balsamic vinegar
- sea salt
- black pepper
Directions
Steam asparagus for 4 minutes. Rinse in cold water. Cut into 1 to 2 inch pieces. Toss all the ingredients together and arrange on salad plates. Drizzle dressing over top. Top with a few reserved bacon crumbles.
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