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Smoked Turkey and Lemon Rice Casserole
Smoked Turkey and Lemon Rice Casserole
Prep Time: 25 Min
Cook Time: 65 Min
Total Time: 90 Min
Makes: Serves 6
Ingredients
- 2 C cooked rice
- 3 C Nueske's Smoked Turkey, diced 1/2 inch
- 1/2 tsp salt
- dash pepper
- 1/2 tsp celery seed
- 1 can chicken broth (14 oz)
- 5 slices lemon, cut in half
- 5 thin onion slices, cut in half
- 1/3 C dry white wine
- 2 Tbsp butter
- 1 tsp paprika
Directions
Spread cooked rice in 2 quart casserole. Top with turkey. Sprinkle with seasonings. Pour broth over turkey. Arrange lemon and onion slices over casserole mixture. Cover and bake 1 hour at 350°. Uncover and add wine, dot with butter, sprinkle with paprika. Place under broiler 4 minutes or until golden brown.
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