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America's Original Applewood Smoked Meats

Applewood Smoked Bacon

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Applewood-smoked Bacon so delicious it's earned acclaim from the New York Times & Chicago Tribune Enlarge View
Applewood-smoked Bacon so delicious it's earned acclaim from the New York Times & Chicago Tribune
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Applewood Smoked Bacon

Here's the bacon so good it's won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association's national competition an unprecedented three of the last seven years.  

You can actually see how lean Nueske's Bacon is...and you'll be amazed at how little it shrinks in your skillet or when cooked in the oven. Its taste is unforgettable, too, because we smoke it a full 24 hours over glowing Applewood embers to give it that signature, smoky Nueske's flavor. Comes vacuum sealed, thick- or thin-sliced in handy 1 lb. packages.
Avg Customer Review:
5 Stars
Item Gift Box Description Qty Price Each Subtotal
720 Thick Sliced Bacon — Regular (2 lbs.) $23.95
721 Thick Sliced Bacon — Medium (3 lbs.) $31.95
722 Thick Sliced Bacon — Family (5 lbs.) $48.95
727 Thin Sliced Bacon — Regular (2 lbs.) $24.95
728 Thin Sliced Bacon— Medium (3 lbs.) $32.95
729 Thin Sliced Bacon — Family (5 lbs.) $49.95
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To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:

Thick Sliced
2 slices - 2 minute
4 slices - 3 minutes
6 slices - 4 minutes

Thin Sliced
2 slices - 1 minute
4 slices - 2 minutes
6 slices - 3 minutes

Triple Thick Bacon is not recommended for microwaving.

Oven-Baked: Preheat oven to 350°F.  Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements).  For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet).  Bake 20 minutes or until desired doneness; no need to turn bacon during cooking.  Place bacon on paper toweling to drain.

How to Cook or Grill Nueske's Bacon

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"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

- John L., Park Ridge, IL

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