There's nothing like patient smoking to enhance the flavor of juicy, delicate Chicken Breasts. The result is so delectable, these gourmet-quality breasts won Gold Award honors in national Specialty Food Association competition.
Extra-plump, completely boneless and fully cooked, these 8 oz. breasts make great entrées... or slice and dice for pizza, salads, sandwiches, appetizers, and casseroles. Serve at room temperature or gently warmed. Individually vacuum-sealed for convenient storage. Not a water-added product.
Enter full name.
We'll ask for delivery information at checkout.
Add gifts to shopping cart one at a time, indicating item quantity and full name of recipient.
After each gift item selection & recipient entry, click green Add To Cart button. After confirming item entry in popup window that appears, choose Continue Shopping.
When final gift selection has been added to cart, click Checkout in confirmation popup window to proceed through checkout.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place in pan, add 1/4 cup of water, cover tightly with foil and place on oven rack. Warm 15 minutes per pound, to internal temp of 120°F. Do not overheat. Excessive heating will dry the meat's natural juices.
as low as $24.50
"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"
- John L., Park Ridge, IL
Enter for your chance to WIN Bone-In Ham.
If you're not delighted with your purchase in every way, we'll gladly exchange the product, issue a credit, or refund the purchase price, whichever you prefer. Guaranteed.