There's nothing like patient smoking to enhance the flavor of juicy, delicate Chicken Breasts. The result is so delectable, these gourmet-quality breasts won Gold Award honors in national Specialty Food Association competition.
Extra-plump, completely boneless and fully cooked, these 8 oz. breasts make great entrées... or slice and dice for pizza, salads, sandwiches, appetizers, and casseroles. Serve at room temperature or gently warmed. Individually vacuum-sealed for convenient storage. Not a water-added product.
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To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place in pan, add 1/4 cup of water, cover tightly with foil and place on oven rack. Warm 15 minutes per pound, to internal temp of 120°F. Do not overheat. Excessive heating will dry the meat's natural juices.
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