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America's Original Applewood Smoked Meats
 

Smoked Whole Chickens

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Smoked Whole Chicken
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Smoked Whole Chickens

Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.

Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Two (2) Smoked Whole Chickens, 3 lb. average. Not a water-added product.
Avg Customer Review:
5 Stars
         
 
 
 
Item Gift Box Description Qty Price Each Subtotal
630 2 Smoked Whole Chickens $27.95
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To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.

To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold.  Remove any netting before heating or slicing.  Meat will appear pink (due to smoking).

Oven Warming: 
If you prefer to gently warm pre-heat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack.  warm approximately 15 minutes per pound, or to internal temp of  120°F.  Do not overheat.

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