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America's Original Applewood Smoked Meats

Wild Cherrywood Smoked Bacon

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Wild Cherrywood Smoked Bacon spends 24 hours smoking over glowing embers Enlarge View
Wild Cherrywood Smoked Bacon spends 24 hours smoking over glowing embers
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Wild Cherrywood Smoked Bacon

Made from an all-natural recipe containing no artificial ingredients, this delicious bacon variety has been honored with a prestigious Gold Award in the Diet & Lifestyle category of 2011 National Specialty Food competition.

Naturally curred and smoked for 24 hours over glowing embers of fresh-cut Cherrywood logs, it delivers a flavor that's smoky, yet uniquely sweet and subtle. It's the perfect change of pace bacon for special breakfasts, culinary bacon creations and the most delicious BLT sandwiches you and your family have ever tasted. Thick-sliced (16/20 slices per pound), vacuum-sealed in convenient 12 oz. packs.
Avg Customer Review:
5 Stars
Item Gift Box Description Qty Price Each Subtotal
707 Wild Cherrywood- Regular (2 packs, 1 1/2 lbs.) $20.95
708 Wild Cherrywood- Medium (3 packs, 2 1/4 lbs.) $27.50
709 Wild Cherrywood- Family (5 packs, 3 3/4 lbs.) $40.95
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To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 2 minute
4 slices - 4 minutes
6 slices - 6 minutes
Thin bacon slices require slightly less time.

Oven-Baked: Preheat oven to 350°F.  Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements).  For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet).  Bake 20 minutes or until desired doneness; no need to turn bacon during cooking.  Place bacon on paper toweling to drain.

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"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

- John L., Park Ridge, IL

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