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America's Original Applewood Smoked Meats

Triple-Thick Butcher Cut Bacon

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Triple-Thick Butcher Cut Applewood Smoked Bacon is perfect gift for Super thick-sliced bacon lovers. Enlarge View
Triple-Thick Butcher Cut Applewood Smoked Bacon is perfect gift for Super thick-sliced bacon lovers.
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Triple-Thick Butcher Cut Bacon

For our many customers who are gourmet restaurant chefs, bacon isn't just for breakfast anymore. Now, they serve their guests our Triple-Thick Butcher Cut Bacon as luncheon and dinner entrees, enjoyed using a knife and fork (some even call it "bacon steak").

But hey, these hefty Applewood- and Wild Cherrywood- smoked bacon slices (1/4" thick) are just as versatile and delicious at home. Thick-sliced bacon lovers can savor its unmatched flavor for breakfast....cook on the outdoor grill, right along with burgers...and enjoy one of the world's great smoked bacons in dozens of delectable ways. In 12 oz. vacuum-sealed packages.

Avg Customer Review:
5 Stars
Item Gift Box Description Qty Price Each Subtotal
743 Applewood Smoked Butcher Cut Bacon, 1 1/2 lbs. $20.95
744 Applewood Smoked Butcher Cut Bacon, 2 1/4 lbs. $27.95
745 Applewood Smoked Butcher Cut Bacon, 3 3/4 lbs. $42.95
753 Wild Cherrywood Butcher Cut Bacon, 1 1/2 lbs. $22.95
754 Wild Cherrywood Butcher Cut Bacon, 2 1/4 lbs. $29.95
755 Wild Cherrywood Butcher Cut Bacon, 3 3/4 lbs. $44.95
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To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:

Triple Thick Bacon is not recommended for microwaving.
Oven-Baked:  Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. Place bacon on paper toweling to drain. 

Super Thick-Sliced bacon slices require slightly more time.


How to Cook or Grill Nueske's Bacon

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"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"

- John L., Park Ridge, IL

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