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Smoked Whole Pheasant
Now, dining on succulent, flavorful pheasant is a pleasure everyone can enjoy. Pheasant meat is not tough, the flavor is not gamey. No, these whole Applewood-smoked pheasants are just a bit firmer than chicken (but never tough), with a mild, delicious flavor.
Served with wild mushrooms, nuts or dried fruit, they make an elegant entrée to delight your special guests... or highlight your party buffet table. Fully cooked, serve gently heated or at room temperature. Average weight: 2–2 1/2 lbs. each. Low in salt... no added water.
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To Store: Refrigerate immediately. Unopened package will keep for 2 weeks in your refrigerator or up to 3 months in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking). To Maintain maximum moistness, we recommend not heating.
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. warm approximately 15 minutes per pound, or to internal temp of 120°F. Do not overheat.
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FREE 1 lb. Bacon Bonus with order!
Place your order before 5 p.m. (CST), August 16, 2010, and
we’ll include a full pound of our Applewood-smoked Bacon as a FREE Bonus Gift.
To qualify for offer (a $9.98 value), specify
Promo Code WB9523 when checking out or phoning. (Offer not valid with previous orders, other offers, discounts, gift certificates or retail store purchases.)
"Yours is the best bacon we've ever eaten. We'd rather have one strip of yours than a pound of any other!"
- John L., Park Ridge, IL
Your Satisfaction 100% Guaranteed
If you're not delighted with your purchase in every way, we'll gladly exchange the product, issue a credit, or refund the purchase price, whichever you prefer. Guaranteed.
Order Toll Free 1-800-392-2266 | Customer Servcie 1-800-720-1153