We start with plump turkeys bred especially for their abundant white meat. Then, we smoke them for 24 hours over glowing embers of sweet Wisconsin Applewood.
The result is a moist, tender taste delight you can enjoy for your Holiday dinner, or as a centerpiece attraction on your festive buffet table. Our fully cooked
smoked turkey is ready to gently warm for dinner...or serve at room temperature for your buffet. Say goodbye to endless hours in the kitchen. Ideal as a tasteful gift,too. Not a water-added product.