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America's Original Applewood Smoked Meats
 
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Smoked Whole Turkey

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Smoked Whole Turkey

We start with plump turkeys bred especially for their abundant white meat. Then, we smoke them for 24 hours over glowing embers of sweet Wisconsin Applewood. 

The result is a moist, tender taste delight you can enjoy for your Holiday dinner, or as a centerpiece attraction on your festive buffet table. Our fully cooked smoked turkey is ready to gently warm for dinner...or serve at room temperature for your buffet. Say goodbye to endless hours in the kitchen. Ideal as a tasteful gift,too.  Not a water-added product. 
 
Avg Customer Review:
4.5 Stars
         
 
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Item Gift Box Description Qty Price Each Subtotal
603 Smoked Whole Turkey — Small (7-8 lbs.) $49.95
604 Smoked Whole Turkey — Medium (9-10 lbs.) $57.95
606 Smoked Whole Turkey — Family (11-12 lbs.) $64.95
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To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.

To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold.  Remove any netting before heating or slicing.  Meat will appear pink (due to smoking). 

Oven Warming:  If you prefer to gently warm pre-heat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack.  warm approximately 15 minutes per pound, or to internal temp of  120°F.  Do not overheat.

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