Unfortunately, great-tasting apple dumplings that Grandmas everywhere used to make for their grateful families have mostly faded into history. But these beauties just might lead a big comeback.
They're made from scratch using fresh, whole apples (cored & peeled), enlivened with several secret spices... then wrapped in a delicate pastry shell. Serve them fresh-baked from your oven and topped with thicker-than-syrup cinnamon sauce. Your guests will agree: This is one heavenly dessert. Box of four Apple Dumplings with Cinnamon Sauce.
Keep frozen until ready to bake.
Conventional Oven: Preheat to 375º. Bake 50-60 minutes or until browned as desired.
Convection Oven: Bake at 350º for 40-45 minutes or until browned as desired.
Place Frozen Dumplings (1/4” apart) into lightly greased baking pan.
Remove from oven and immediately place dumpling into serving dish.
While hot top with sauce. Serve with milk, ice cream, or plain.
Heat sauce until warm, by putting in the microwave on high (Thawed: 45 sec. / Frozen: 1-2 min.) or empty sauce packet into sauce pan and heat until warm (Do not boil).
This product contains gluten.