Applewood Jalapeño Bacon Cheddar Bratwurst
We turned up the heat with jalapeño in our Bacon Cheddar Brats and no surprises here – we were named Best New Product by the prestigious Specialty Food Association and won the Hold the Mustard Award at the Gourmet Sausagefest.
We turned up the heat with jalapeño in our Bacon Cheddar Brats and no surprises here – we were named Best New Product by the prestigious Specialty Food Association and won the Hold the Mustard Award at the Gourmet Sausagefest.
Approximately 5 links per pound
To Store: Refrigerate immediately.
To Serve: Fully cooked, ready to warm and serve.
Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.
Skillet: Add ¼ cup water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.
