Slow Applewood smoking delivers unmatched award-winning flavor.
And when we say award-winning, we’re talking many, many times over. This bacon is slow smoked over glowing embers from Applewood logs handpicked by our very own smokemaster. It’s so rich with flavor, top chefs around the world insist on THIS being the only bacon allowed in their recipes. If you’re ready to take your recipes to the next level, stock up with this 5 lb. package that can easily be divided and frozen in smaller packages for up to a year.
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.