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Applewood Smoked Boneless Pork Chops

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Description

These smoked boneless pork chops are just like to our regular bone-in pork chops...except they're all meat, no bone.

Closely trimmed to eliminate almost every sign of excess fat... and patiently smoked 24 hours over glowing embers of sweet Wisconsin Applewood, these tender, delectable chops come to you fully cooked, ready to gently heat in skillet or on the grill. Vacuum-packed (Two chops, 5 oz. average per pack) for convenient storage.

Store & Prepare

To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer. Once opened, use within 1 week.
 
To Serve: Smoked pork loins & chops are fully cooked, ready to warm and serve.
 
Grill or Broil Chops: Place on grill or broiler rack 5-7 inches from heat source. Heat 3-4 minutes, depending on thickness. Turn once and warm another 3-4 minutes.
 
Skillet Cooked Chops: Melt 1 Tbsp. butter or oil in skillet. Warm over MEDIUM heat for approximately 4-5 minutes per side. Do not overheat.

Reviews

Average Rating

 

Based on 21 reviews

100% would recommend this item to a friend.

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4 out of 4 people found the following review helpful

Perfection

 

Wonderful as always!

Would you recommend this product to a friend? Yes

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4 out of 4 people found the following review helpful

Delicious

 

Great taste just like Germany!

Would you recommend this product to a friend? Yes

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3 out of 3 people found the following review helpful

WOW

 

This is the best Pork Chop we ever had!

Would you recommend this product to a friend? Yes

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Featured Recipes

Maple_Glazed_Applewood_Smoked_Pork_Chops_Recipe

Our hand-trimmed, bone-in applewood smoked pork chops glazed with warm Wisconsin maple syrup make a memorable entree.

Browse Recipes

 

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