We select the plumpest, most premium turkey breasts we can source.
And carefully debone and slowly smoke them over glowing Applewood embers to create their unforgettable Nueske’s flavor. Available in three sizes to accommodate intimate to family-reunion size gatherings. These Boneless Turkey Breasts arrive fully cooked and can be served warm or room temperature.
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve at a later date, place in freezer immediately upon receipt.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm preheat oven to 275 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. Warm approximately 15 minutes per pound, or to internal temp of 120°F. Do no overheat.