Starting with turkeys especially bred for abundant white meat, these plump breasts are carefully boned and slowly smoked over glowing Applewood embers for 24 hours.
The result is a moist & tender, completely boneless breast imbued with Nueske's sweet, yet smoky, signature flavor. The perfect choice to highlight of your memorable meal, buffet or party table. Available in three sizes to accommodate gatherings from intimate to large. Not a water-added product.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. warm approximately 15 minutes per pound, or to internal temp of 120°F. Do no overheat.