Brats with fresh ground pork and beef kissed with the unique flavor of Wisconsin Applewood smoke, and wrapped in flavor-enhancing natural casings. These are the rare elements that make this Smoked Bratwurst taste like it's right out the Old World smokehouse of Nueske family ancestors.
 
If you're a Bratwurst lover (or love someone who is), don't miss the experience of enjoying these. Fact is, there's a great chance these brats will set a new standard for flavor and quality at your house. Available is 2 lb. and 4 lb. packs; approximately 5 links per pound.

To Store: Refrigerate immediately. Unopened package will keep for 12 weeks in your refrigerator, or up to 1 year in freezer with no loss of flavor. Once opened, use within 1 week.

To Serve: Fully cooked, ready to warm and serve

Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.

Skillet: Add ¼” – ½” water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.