Just when you thought you had your brat addiction under control, we added Wisconsin Cheddar Cheese. You’re welcome.
Our Cheddar Brats are made from only the highest quality pork and beef, plus Cheddar cheese produced right here in Wisconsin. No binders or fillers... ever. Applewood-smoked and fully cooked, just a few minutes on the grill or stovetop and they're ready to serve. Approximately 5 links per pound.
To Store: Refrigerate immediately.
To Serve: Fully cooked, ready to warm and serve
Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.
Skillet: Add ¼ cup water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.