Our tender, boneless chicken breasts are delightfully flavor-enhanced by patient smoking over glowing embers of Sweet Wisconsin Applewood.  In fact, they're so delicious, they were awarded a prestigious Gold Award by the National Specialty Food Association.  Completely boneless and fully cooked, 8 oz. each.  

Delicious at room temperature or gently warmed.  Individually vacuum-packed.  Low in salt...no added water.

To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.

To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold.  Meat will appear pink (due to smoking).                                                                 

Oven Warming:  If you prefer to gently warm pre-heat oven to 325 °F. Place in pan, add 1/4 cup of water, cover tightly with foil and place on oven rack.  Warm 15 minutes per pound, to internal temp of  120°F.  Do not overheat.  Excessive heating will dry the meat's natural juices.

Smoked Chicken Risotto with Lemon Grass

Smoky and tender Applewood Smoked Chicken keeps this simple dish tasting hearty but feeling light. You’ll want to make this one again and again. Read More

Pasta Shells with Smoked Chicken and Artichoke Cream

Big, bright flavors of artichoke, fresh lemon, and tomato with rich cream and smoky chicken served over warm pasta shells. Adapted from recipe by Yves Camdeborde. Read More

Apricot-stuffed Chicken Breast with Bacon

Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible. Read More

Browse Recipes