Our tender, boneless chicken breasts are delightfully flavor-enhanced by patient smoking over glowing embers of Sweet Wisconsin Applewood.  In fact, they're so delicious, they were awarded a prestigious Gold Award by the National Specialty Food Association.  Completely boneless and fully cooked, 8 oz. each.  

Delicious at room temperature or gently warmed.  Individually vacuum-packed.  Low in salt...no added water.

To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.

To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold.  Meat will appear pink (due to smoking).                                                                 

Oven Warming:  If you prefer to gently warm pre-heat oven to 325 °F. Place in pan, add 1/4 cup of water, cover tightly with foil and place on oven rack.  Warm 15 minutes per pound, to internal temp of  120°F.  Do not overheat.  Excessive heating will dry the meat's natural juices.

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