Winner of a prestigious Gold Award by the national Specialty Food Association.
Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious. Our breasts arrive completely boneless and fully cooked (8 oz. each) and can be enjoyed at room temperature or gently warmed.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place in pan, add 1/4 cup of water, cover tightly with foil and place on oven rack. Warm 15 minutes per pound, to internal temp of 120°F. Do not overheat. Excessive heating will dry the meat's natural juices.