Our tender, boneless chicken breasts are delightfully flavor-enhanced by patient smoking over glowing embers of Sweet Wisconsin Applewood. In fact, they're so delicious, they were awarded a prestigious Golf Award by the National Specialty food Association. Completely boneless and fully cooked, 7 oz. each.
Delicious at room temperature or gently warmed. Individually vacuum-packed. Low in salt...no added water.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked chicken breast is cured, smoked, fully cooked and ready to serve, hot or cold. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place in pan, add 1/4 cup of water, cover tightly with foil and place on oven rack. Warm 15 minutes per pound, to internal temp of 120°F. Do not overheat. Excessive heating will dry the meat's natural juices.