If you (or a loved one) appreciate the extraordinary flavor of poultry slow-smoked over glowing embers of genuine Applewood, here’s a scrumptious sampler for you.
Includes: Smoked Whole Chicken (3 lb. average), every bite moist and tender... Smoked Whole Pheasant (2½ lb. average), succulent and flavorful, ready to serve... Smoked Whole Duck (3 lb. average), juicy and mild-flavored. All are fully cooked and ready to serve at room temperature or gently warmed. The very best in smoked poultry in one handsome gift box.
To Store: Refrigerate immediately. Unopened package will keep for 11 weeks in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. warm approximately 15 minutes per pound, or to internal temp of 120°F. Do not overheat.