Unlike any smoked duck you’ve ever tasted.
Our premium, farm-raised smoked duck breasts are rich and succulent with a creamy amber fat cap, and patiently smoked over glowing embers of sweet Applewood. Our duck breasts are boneless and arrive fully cooked and ready to serve at room temperature or gently warmed.
Individually vacuum-packed smoked duck breast, 6 oz. weight per duck breast.
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve at a later date, place in freezer immediately upon receipt.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm preheat oven to 275 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. Warm approximately 15 minutes per pound, or to internal temp of 120°F. Do no overheat.