Unlike any smoked duck you’ve ever tasted.
Our premium, farm-raised smoked duck breasts are rich and succulent with a creamy amber fat cap, and patiently smoked over glowing embers of sweet Applewood. Our duck breasts are boneless and arrive fully cooked and ready to serve at room temperature or gently warmed.
Individually vacuum-packed smoked duck breast, 9 oz. weight per duck breast.
To Store: Refrigerate immediately. Unopened package will keep for 80 days in your refrigerator or up to 1 year in freezer with no loss of flavor: Once opened, enjoy within 1 week.
To Prepare and Serve: Ready to eat. Enjoy sliced thin pizza, salad. or in any of your favorite duck recipes.