Applewood Smoked Honey Glazed Spiral Sliced Turkey Breast
This is no ordinary turkey breast. Our Applewood-smoked, honey-glazed, and expertly spiral-sliced breast is truly a standout.
This is no ordinary turkey breast. Our Applewood-smoked, honey-glazed, and expertly spiral-sliced breast is truly a standout. We start with premium, trimmed turkey breasts, slow smoked over fragrant Applewood for deep, savory flavor, then finish each plump breast with a honey glaze for balanced sweetness. Boneless, spiral-sliced, and fully cooked, it’s ready to serve warm or chilled—whether it’s the centerpiece of your holiday meal or the highlight of a simple weeknight sandwich.
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve at a later date, place in freezer immediately upon receipt.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm preheat oven to 275 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. Warm approximately 15 minutes per pound, or to internal temp of 120°F. Do not overheat.
