These plump breasts are chosen for their abundant amounts of tender white meat, but that's only the first reason this may be the finest Turkey Breast you'll ever taste.
Patiently smoked over glowing embers of Wisconsin Applewood for 24 hours, and hand-coated with our exclusive pure honey glaze, this gourmet delight is spiral-sliced into perfectly even slices for your serving convenience. Fully cooked and ready to serve, gently warmed or room temperature. Not a water-added product.
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve at a later date, place in freezer immediately upon receipt, Will keep up to 1 year in freezer with no loss of flavor; thaw in refrigerator for 3 days prior to serving.
To Serve: Smoked turkey breast is fully cooked and ready to serve, hot or cold.
Oven Warming: If you prefer to gently warm, preheat oven to 275°F. Cover tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not overheat.