There’s turkey breast and then there’s Applewood smoked, honey-glazed, boneless, spiral-sliced turkey breast.
There’s just no comparing the two. Period. Our turkey breast is the tastiest turkey you’ll ever have. We choose only plump breasts that deliver abundant amounts of tender white meat and then slowly smoke over glowing embers of sweet Applewood and then hand-coat with our special honey glaze. And because we know you won’t be able to wait to taste it, we removed the bone and spiral-sliced it for you, too.
Fully-cooked, boneless and ready to heat and serve or enjoy at room temperature.
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve at a later date, place in freezer immediately upon receipt, Will keep up to 1 year in freezer with no loss of flavor; thaw in refrigerator for 3 days prior to serving.
To Serve: Smoked turkey breast is fully cooked and ready to serve, hot or cold.
Oven Warming: If you prefer to gently warm, preheat oven to 275°F. Cover tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not overheat.