Our three-generations-old Nueske family recipe for this worldwide sausage
favorite starts with quality pork and beef, several secret spices, mustard seed and pinch of sugar. But, this Kielbasa gets its truly unique flavor comes from patient smoking over glowing embers of sweet Wisconsin Applewood.
Fully cooked, natural casing Kielbasa can be served cold, hot, boiled, baked or grilled... goes from skillet to table in just 15 minutes. Great with sauerkraut, in bean dishes, stews and casseroles. Packed in 1½-2 lb. bags (average weight) containing 5-6 links each.
To Store: Refrigerate immediately. Unopened package will keep for 3 weeks in your refrigerator, or up to 3 months in freezer with no loss of flavor. Once opened, use within 1 week.
To Serve: Fully cooked, ready to warm and serve.
Grill: Place links on grill 7-9 inches above heat source. Use Medium heat for 8-10 minutes, turning frequently with tongs.
Skillet: Add 1/4 cup water and sliced Kielbasa to skillet. Cover and simmer over Medium heat 8.-10 minutes, turning often with tongs.