Applewood Smoked Kielbasa

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Description

Our three-generations-old Nueske family recipe for this worldwide sausage favorite starts with quality pork and beef, several secret spices, mustard seed and pinch of sugar. But, this Kielbasa gets its truly unique flavor comes from patient smoking over glowing embers of sweet Wisconsin Applewood.

Fully cooked, natural casing Kielbasa can be served cold, hot, boiled, baked or grilled... goes from skillet to table in just 15 minutes. Great with sauerkraut, in bean dishes, stews and casseroles. Packed in 1½-2 lb. bags (average weight) containing 5-6 links each.

Store & Prepare

To Store: Refrigerate immediately.  Unopened package will keep for 3 weeks in your refrigerator, or up to 3 months in freezer with no loss of flavor. Once opened, use within 1 week. 

To Serve: Fully cooked, ready to warm and serve.

Grill: Place links on grill 7-9 inches above heat source. Use Medium heat for 8-10 minutes, turning frequently with tongs. 

Skillet: 
Add 1/4 cup water and sliced Kielbasa to skillet. Cover and simmer over Medium heat 8.-10 minutes, turning often with tongs.

Reviews

 
 
 
 
 
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Loved every piece

 

I love every bite of everything in the catalog!

Would you recommend this product to a friend? Yes

 
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Kielbasa

 

This kielbasa tastes much better than those in the store.

Would you recommend this product to a friend? Yes

 
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Featured Recipes

Smoked_Kielbasa_Apples_and_Sauerkraut_Nueskes_Recipe

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this skillet to the next level. Look no further for your family’s new favorite dinner.

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